Value Per Nutrient Food 4.42 g 100 grams Glutamic acid Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 4.42 g 100 grams Glutamic acid Ostrich, oyster, cooked 4.42 g 100 grams Glutamic acid Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 4.42 g 100 grams Glutamic acid Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled 4.41 g 100 grams Glutamic acid Beef, cured, corned beef, canned 4.41 g 100 grams Glutamic acid Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned 4.41 g 100 grams Glutamic acid Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 4.41 g 100 grams Glutamic acid Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried
