Value Per Nutrient Food 4.44 g 100 grams Glutamic acid Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 4.44 g 100 grams Glutamic acid Veal, leg (top round), separable lean only, cooked, roasted 4.44 g 100 grams Glutamic acid Broadbeans (fava beans), mature seeds, raw 4.43 g 100 grams Glutamic acid Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised 4.43 g 100 grams Glutamic acid Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted 4.43 g 100 grams Glutamic acid Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted 4.43 g 100 grams Glutamic acid Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 4.43 g 100 grams Glutamic acid Fish, yellowtail, mixed species, cooked, dry heat
