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Nutrition - Page 59 of Foods High in Glutamic acid
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This is page 59 of 568 displaying 4539 foods ordered by their concentration of Glutamic acid per 100 grams. Click any food name to see its full nutritional profile.
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per common measure #1
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ValuePerNutrientFood
4.46 g100 gramsGlutamic acidPork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
4.45 g100 gramsGlutamic acidTurkey, young tom, meat and skin and giblets and neck, cooked, roasted
4.45 g100 gramsGlutamic acidCowpeas, common (blackeyes, crowder, southern), mature seeds, raw
4.45 g100 gramsGlutamic acidBeef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
4.45 g100 gramsGlutamic acidOstrich, inside leg, cooked
4.44 g100 gramsGlutamic acidPork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted
4.44 g100 gramsGlutamic acidBeef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
4.44 g100 gramsGlutamic acidBeef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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