Value Per Nutrient Food 4.47 g 100 grams Glutamic acid Pork, fresh, loin, whole, separable lean only, cooked, broiled 4.47 g 100 grams Glutamic acid Pork, fresh, loin, whole, separable lean only, cooked, braised 4.47 g 100 grams Glutamic acid Turkey, young hen, leg, meat and skin, cooked, roasted 4.47 g 100 grams Glutamic acid Turkey, young hen, meat and skin and giblets and neck, cooked, roasted 4.47 g 100 grams Glutamic acid Veal, breast, point half, boneless, separable lean and fat, cooked, braised 4.47 g 100 grams Glutamic acid Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 4.46 g 100 grams Glutamic acid Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 4.46 g 100 grams Glutamic acid Fish, tuna, fresh, bluefin, cooked, dry heat
