Value Per Nutrient Food 2.84 g 100 grams Glutamic acid Bread, wheat germ 2.84 g 100 grams Glutamic acid Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 2.84 g 100 grams Glutamic acid Pork, fresh, backribs, separable lean and fat, raw 2.84 g 100 grams Glutamic acid English muffins, wheat, toasted 2.84 g 100 grams Glutamic acid Chicken, broilers or fryers, drumstick, meat and skin, raw 2.84 g 100 grams Glutamic acid Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.84 g 100 grams Glutamic acid Emu, top loin, cooked, broiled 2.84 g 100 grams Glutamic acid Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
