Value Per Nutrient Food 3.64 g 100 grams Glutamic acid Turkey, fryer-roasters, meat only, raw 3.64 g 100 grams Glutamic acid Fish, salmon, red, canned, bones removed (Alaska Native) 3.64 g 100 grams Glutamic acid Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 3.64 g 100 grams Glutamic acid Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter 3.64 g 100 grams Glutamic acid Pork, cured, ham, whole, separable lean only, unheated 3.64 g 100 grams Glutamic acid Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 3.63 g 100 grams Glutamic acid Fish, cusk, cooked, dry heat 3.63 g 100 grams Glutamic acid Fish, ling, cooked, dry heat
