Value Per Nutrient Food 3.65 g 100 grams Glutamic acid Fish, whitefish, mixed species, cooked, dry heat 3.65 g 100 grams Glutamic acid Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 3.65 g 100 grams Glutamic acid Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning 3.65 g 100 grams Glutamic acid Beef, variety meats and by-products, liver, cooked, braised 3.65 g 100 grams Glutamic acid Bread, french or vienna, toasted (includes sourdough) 3.65 g 100 grams Glutamic acid Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 3.65 g 100 grams Glutamic acid Game meat, elk, raw 3.65 g 100 grams Glutamic acid Snacks, pretzels, hard, plain, salted
