Value Per Nutrient Food 3.84 g 100 grams Glutamic acid Turkey, all classes, light meat, raw 3.84 g 100 grams Glutamic acid Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 3.84 g 100 grams Glutamic acid Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 3.84 g 100 grams Glutamic acid Chicken, broilers or fryers, wing, meat and skin, cooked, roasted 3.84 g 100 grams Glutamic acid Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 3.84 g 100 grams Glutamic acid Fish, salmon, chinook, cooked, dry heat 3.83 g 100 grams Glutamic acid Fish, bluefish, cooked, dry heat 3.83 g 100 grams Glutamic acid Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed
