Value Per Nutrient Food 2.42 g 100 grams Aspartic acid Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil 2.42 g 100 grams Aspartic acid Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 2.42 g 100 grams Aspartic acid Fish, sea bass, mixed species, cooked, dry heat 2.42 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised 2.42 g 100 grams Aspartic acid Fish, tuna, white, canned in water, drained solids 2.42 g 100 grams Aspartic acid Fish, tuna, white, canned in water, without salt, drained solids 2.42 g 100 grams Aspartic acid Chicken, roasting, light meat, meat only, cooked, roasted 2.42 g 100 grams Aspartic acid Fish, swordfish, cooked, dry heat
