Value Per Nutrient Food 2.43 g 100 grams Aspartic acid Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 2.42 g 100 grams Aspartic acid APPLEBEE'S, 9 oz house sirloin steak 2.42 g 100 grams Aspartic acid Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.42 g 100 grams Aspartic acid Veal, leg (top round), separable lean only, cooked, roasted 2.42 g 100 grams Aspartic acid Chicken, broilers or fryers, wing, meat only, cooked, stewed 2.42 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 2.42 g 100 grams Aspartic acid Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 2.42 g 100 grams Aspartic acid Fish, eel, mixed species, cooked, dry heat
