Value Per Nutrient Food 2.44 g 100 grams Aspartic acid Pork, ground, 84% lean / 16% fat, cooked, pan-broiled 2.44 g 100 grams Aspartic acid Fish, mackerel, Atlantic, cooked, dry heat 2.44 g 100 grams Aspartic acid Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled 2.44 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 2.44 g 100 grams Aspartic acid Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 2.44 g 100 grams Aspartic acid Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 2.44 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled 2.44 g 100 grams Aspartic acid Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
