Value Per Nutrient Food 2.48 g 100 grams Aspartic acid Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked 2.48 g 100 grams Aspartic acid Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.48 g 100 grams Aspartic acid Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised 2.48 g 100 grams Aspartic acid Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised 2.48 g 100 grams Aspartic acid Pork, fresh, variety meats and by-products, spleen, cooked, braised 2.48 g 100 grams Aspartic acid Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled 2.48 g 100 grams Aspartic acid Chicken, capons, giblets, cooked, simmered 2.48 g 100 grams Aspartic acid Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
