Value Per Nutrient Food 2.50 g 100 grams Aspartic acid Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 2.50 g 100 grams Aspartic acid Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 2.50 g 100 grams Aspartic acid Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned 2.50 g 100 grams Aspartic acid Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.50 g 100 grams Aspartic acid Beef, cured, thin-sliced beef 2.50 g 100 grams Aspartic acid Luncheon meat, beef, thin sliced 2.49 g 100 grams Aspartic acid Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised 2.49 g 100 grams Aspartic acid Fish, cusk, cooked, dry heat
