Value Per Nutrient Food 2.50 g 100 grams Aspartic acid Chicken, broilers or fryers, thigh, meat only, cooked, fried 2.50 g 100 grams Aspartic acid Chicken, roasting, giblets, cooked, simmered 2.50 g 100 grams Aspartic acid Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted 2.50 g 100 grams Aspartic acid Ground turkey, 93% lean, 7% fat, patties, broiled 2.50 g 100 grams Aspartic acid Pork, fresh, loin, whole, separable lean and fat, cooked, braised 2.50 g 100 grams Aspartic acid Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.50 g 100 grams Aspartic acid Turkey, fryer-roasters, back, meat and skin, cooked, roasted 2.50 g 100 grams Aspartic acid Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
