Value Per Nutrient Food 2.51 g 100 grams Aspartic acid Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried 2.51 g 100 grams Aspartic acid Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.51 g 100 grams Aspartic acid Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.51 g 100 grams Aspartic acid Fish, whitefish, mixed species, cooked, dry heat 2.50 g 100 grams Aspartic acid Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 2.50 g 100 grams Aspartic acid Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 2.50 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised 2.50 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
