Value Per Nutrient Food 2.51 g 100 grams Aspartic acid Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 2.51 g 100 grams Aspartic acid Ground turkey, 85% lean, 15% fat, patties, broiled 2.51 g 100 grams Aspartic acid Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 2.51 g 100 grams Aspartic acid Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked 2.51 g 100 grams Aspartic acid Chicken, stewing, dark meat, meat only, cooked, stewed 2.51 g 100 grams Aspartic acid Fish, tilefish, cooked, dry heat 2.51 g 100 grams Aspartic acid Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted 2.51 g 100 grams Aspartic acid Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
