Value Per Nutrient Food 2.52 g 100 grams Aspartic acid Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted 2.52 g 100 grams Aspartic acid Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted 2.51 g 100 grams Aspartic acid Fish, pike, walleye, cooked, dry heat 2.51 g 100 grams Aspartic acid Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.51 g 100 grams Aspartic acid Chicken, broilers or fryers, back, meat only, cooked, roasted 2.51 g 100 grams Aspartic acid Pork, fresh, loin, whole, separable lean and fat, cooked, broiled 2.51 g 100 grams Aspartic acid Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 2.51 g 100 grams Aspartic acid Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
