Value Per Nutrient Food 2.54 g 100 grams Aspartic acid Beans, pink, mature seeds, raw 2.54 g 100 grams Aspartic acid Fish, burbot, cooked, dry heat 2.53 g 100 grams Aspartic acid Turkey, young hen, back, meat and skin, cooked, roasted 2.53 g 100 grams Aspartic acid Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.53 g 100 grams Aspartic acid Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised 2.53 g 100 grams Aspartic acid Chicken, capons, meat and skin and giblets and neck, cooked, roasted 2.53 g 100 grams Aspartic acid Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled 2.53 g 100 grams Aspartic acid Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
