Value Per Nutrient Food 2.54 g 100 grams Aspartic acid Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 2.54 g 100 grams Aspartic acid Fish, grouper, mixed species, cooked, dry heat 2.54 g 100 grams Aspartic acid Fish, mullet, striped, cooked, dry heat 2.54 g 100 grams Aspartic acid Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.54 g 100 grams Aspartic acid Crustaceans, shrimp, mixed species, cooked, moist heat 2.54 g 100 grams Aspartic acid Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 2.54 g 100 grams Aspartic acid Bratwurst, pork, cooked 2.54 g 100 grams Aspartic acid Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
