Value Per Nutrient Food 2.55 g 100 grams Aspartic acid Turkey, all classes, back, meat and skin, cooked, roasted 2.55 g 100 grams Aspartic acid Beef, tenderloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 2.55 g 100 grams Aspartic acid Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.55 g 100 grams Aspartic acid Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted 2.55 g 100 grams Aspartic acid Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 2.55 g 100 grams Aspartic acid Fish, sunfish, pumpkin seed, cooked, dry heat 2.55 g 100 grams Aspartic acid Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 2.54 g 100 grams Aspartic acid Fish, perch, mixed species, cooked, dry heat
