Value Per Nutrient Food 2.56 g 100 grams Aspartic acid Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned 2.56 g 100 grams Aspartic acid Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.56 g 100 grams Aspartic acid Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.56 g 100 grams Aspartic acid Mollusks, whelk, unspecified, raw 2.56 g 100 grams Aspartic acid Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.56 g 100 grams Aspartic acid Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled 2.56 g 100 grams Aspartic acid Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 2.56 g 100 grams Aspartic acid Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted