Value Per Nutrient Food 2.58 g 100 grams Aspartic acid Incaparina, dry mix (corn and soy flours), unprepared 2.58 g 100 grams Aspartic acid Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 2.58 g 100 grams Aspartic acid Fish, haddock, smoked 2.58 g 100 grams Aspartic acid Chicken, broilers or fryers, breast, meat only, cooked, stewed 2.58 g 100 grams Aspartic acid Chicken, capons, meat and skin, cooked, roasted 2.58 g 100 grams Aspartic acid Game meat, elk, tenderloin, separable lean only, cooked, broiled 2.58 g 100 grams Aspartic acid Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.58 g 100 grams Aspartic acid Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
