Value Per Nutrient Food 2.59 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.59 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.59 g 100 grams Aspartic acid Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 2.59 g 100 grams Aspartic acid Fish, halibut, Atlantic and Pacific, cooked, dry heat 2.59 g 100 grams Aspartic acid Veal, variety meats and by-products, liver, cooked, pan-fried 2.59 g 100 grams Aspartic acid Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 2.59 g 100 grams Aspartic acid Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted 2.59 g 100 grams Aspartic acid Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
