Value Per Nutrient Food 2.60 g 100 grams Aspartic acid Game meat, elk, round, separable lean only, cooked, broiled 2.60 g 100 grams Aspartic acid Veal, composite of trimmed retail cuts, separable lean and fat, cooked 2.59 g 100 grams Aspartic acid Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 2.59 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 2.59 g 100 grams Aspartic acid Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 2.59 g 100 grams Aspartic acid Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 2.59 g 100 grams Aspartic acid Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 2.59 g 100 grams Aspartic acid Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised