Value Per Nutrient Food 2.60 g 100 grams Aspartic acid Game meat, muskrat, cooked, roasted 2.60 g 100 grams Aspartic acid Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 2.60 g 100 grams Aspartic acid Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 2.60 g 100 grams Aspartic acid Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.60 g 100 grams Aspartic acid Cheese, parmesan, shredded 2.60 g 100 grams Aspartic acid Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted 2.60 g 100 grams Aspartic acid Fish, salmon, sockeye, cooked, dry heat 2.60 g 100 grams Aspartic acid Beans, navy, mature seeds, raw
