Value Per Nutrient Food 2.61 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted 2.60 g 100 grams Aspartic acid Fish, salmon, Atlantic, wild, cooked, dry heat 2.60 g 100 grams Aspartic acid Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 2.60 g 100 grams Aspartic acid Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked 2.60 g 100 grams Aspartic acid Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 2.60 g 100 grams Aspartic acid Cereals ready-to-eat, wheat germ, toasted, plain 2.60 g 100 grams Aspartic acid Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 2.60 g 100 grams Aspartic acid Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
