Value Per Nutrient Food 2.62 g 100 grams Aspartic acid Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised 2.62 g 100 grams Aspartic acid Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled 2.62 g 100 grams Aspartic acid Beef, cured, dried 2.62 g 100 grams Aspartic acid Beef, round, eye of round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 2.62 g 100 grams Aspartic acid Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.62 g 100 grams Aspartic acid Ground turkey, 93% lean, 7% fat, pan-broiled crumbles 2.62 g 100 grams Aspartic acid Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted 2.62 g 100 grams Aspartic acid Turkey, young hen, wing, meat and skin, cooked, roasted