Value Per Nutrient Food 2.64 g 100 grams Aspartic acid Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled 2.64 g 100 grams Aspartic acid Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.64 g 100 grams Aspartic acid Lamb, variety meats and by-products, liver, cooked, braised 2.63 g 100 grams Aspartic acid Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 2.63 g 100 grams Aspartic acid Fish, salmon, chinook, cooked, dry heat 2.63 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.63 g 100 grams Aspartic acid Turkey, fryer-roasters, wing, meat and skin, cooked, roasted 2.63 g 100 grams Aspartic acid Game meat, caribou, cooked, roasted
