Value Per Nutrient Food 2.64 g 100 grams Aspartic acid Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised 2.64 g 100 grams Aspartic acid Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 2.64 g 100 grams Aspartic acid Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 2.64 g 100 grams Aspartic acid Turkey, young hen, dark meat, meat and skin, cooked, roasted 2.64 g 100 grams Aspartic acid Chicken, broilers or fryers, back, meat only, cooked, fried 2.64 g 100 grams Aspartic acid Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning 2.64 g 100 grams Aspartic acid Beef, tenderloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.64 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted
