Value Per Nutrient Food 2.65 g 100 grams Aspartic acid Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted 2.65 g 100 grams Aspartic acid Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 2.64 g 100 grams Aspartic acid Fish, salmon, chum, cooked, dry heat 2.64 g 100 grams Aspartic acid Beans, great northern, mature seeds, raw 2.64 g 100 grams Aspartic acid Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 2.64 g 100 grams Aspartic acid Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 2.64 g 100 grams Aspartic acid Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 2.64 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
