Value Per Nutrient Food 2.66 g 100 grams Aspartic acid Chicken, broilers or fryers, breast, meat and skin, cooked, roasted 2.66 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 2.66 g 100 grams Aspartic acid Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 2.66 g 100 grams Aspartic acid Pork, fresh, loin, whole, separable lean only, cooked, roasted 2.65 g 100 grams Aspartic acid Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.65 g 100 grams Aspartic acid Beef, cured, corned beef, canned 2.65 g 100 grams Aspartic acid Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled 2.65 g 100 grams Aspartic acid Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
