Value Per Nutrient Food 2.69 g 100 grams Aspartic acid Veal, variety meats and by-products, liver, cooked, braised 2.69 g 100 grams Aspartic acid Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 2.69 g 100 grams Aspartic acid Chicken, broilers or fryers, wing, meat only, cooked, fried 2.69 g 100 grams Aspartic acid Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 2.68 g 100 grams Aspartic acid Turkey, young hen, leg, meat and skin, cooked, roasted 2.68 g 100 grams Aspartic acid Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled 2.68 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 2.68 g 100 grams Aspartic acid Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
