Value Per Nutrient Food 2.70 g 100 grams Aspartic acid Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 2.70 g 100 grams Aspartic acid Veal, sirloin, separable lean and fat, cooked, braised 2.70 g 100 grams Aspartic acid Veal, shoulder, blade, separable lean and fat, cooked, braised 2.70 g 100 grams Aspartic acid Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted 2.70 g 100 grams Aspartic acid Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 2.69 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 2.69 g 100 grams Aspartic acid Fish, milkfish, cooked, dry heat 2.69 g 100 grams Aspartic acid Pork, fresh, spareribs, separable lean and fat, cooked, braised
