Value Per Nutrient Food 2.71 g 100 grams Aspartic acid Chicken, broilers or fryers, meat only, cooked, fried 2.71 g 100 grams Aspartic acid Chicken, broilers or fryers, wing, meat only, cooked, roasted 2.71 g 100 grams Aspartic acid Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised 2.71 g 100 grams Aspartic acid Ostrich, inside leg, cooked 2.71 g 100 grams Aspartic acid Chicken, stewing, meat only, cooked, stewed 2.71 g 100 grams Aspartic acid Fish, salmon, sockeye, canned, drained solids with bone 2.71 g 100 grams Aspartic acid Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.71 g 100 grams Aspartic acid Turkey, all classes, meat and skin, cooked, roasted
