Value Per Nutrient Food 2.74 g 100 grams Aspartic acid Milk, dry, nonfat, regular, with added vitamin A and vitamin D 2.74 g 100 grams Aspartic acid Milk, dry, nonfat, regular, without added vitamin A and vitamin D 2.74 g 100 grams Aspartic acid Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 2.74 g 100 grams Aspartic acid Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled 2.74 g 100 grams Aspartic acid Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded 2.74 g 100 grams Aspartic acid Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 2.74 g 100 grams Aspartic acid Pork, fresh, variety meats and by-products, pancreas, cooked, braised 2.73 g 100 grams Aspartic acid Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
