Value Per Nutrient Food 2.75 g 100 grams Aspartic acid Turkey, all classes, light meat, meat and skin, cooked, roasted 2.75 g 100 grams Aspartic acid Veal, composite of trimmed retail cuts, separable lean only, cooked 2.75 g 100 grams Aspartic acid Pork, ground, 96% lean / 4% fat, cooked, crumbles 2.75 g 100 grams Aspartic acid Nuts, almonds, blanched 2.75 g 100 grams Aspartic acid Game meat, moose, cooked, roasted 2.75 g 100 grams Aspartic acid Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 2.75 g 100 grams Aspartic acid Ostrich, inside strip, cooked 2.74 g 100 grams Aspartic acid Turkey, young tom, light meat, meat and skin, cooked, roasted
