Value Per Nutrient Food 2.76 g 100 grams Aspartic acid Turkey, young hen, dark meat, meat only, cooked, roasted 2.76 g 100 grams Aspartic acid Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled 2.76 g 100 grams Aspartic acid Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.76 g 100 grams Aspartic acid Turkey, young tom, breast, meat and skin, cooked, roasted 2.76 g 100 grams Aspartic acid Lentils, pink, raw 2.76 g 100 grams Aspartic acid Mung beans, mature seeds, raw 2.75 g 100 grams Aspartic acid Turkey, fryer-roasters, leg, meat and skin, cooked, roasted 2.75 g 100 grams Aspartic acid Chicken, broilers or fryers, light meat, meat only, cooked, roasted
