Value Per Nutrient Food 2.83 g 100 grams Aspartic acid Beans, white, mature seeds, raw 2.82 g 100 grams Aspartic acid Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 2.82 g 100 grams Aspartic acid Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled 2.82 g 100 grams Aspartic acid Hyacinth beans, mature seeds, raw 2.82 g 100 grams Aspartic acid Emu, inside drums, cooked, broiled 2.82 g 100 grams Aspartic acid Veal, shoulder, blade, separable lean only, cooked, braised 2.81 g 100 grams Aspartic acid Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.81 g 100 grams Aspartic acid Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
