Value Per Nutrient Food 2.84 g 100 grams Aspartic acid Buffalo, free range, top round steak, cooked (Shoshone Bannock) 2.84 g 100 grams Aspartic acid Goose, domesticated, meat only, cooked, roasted 2.83 g 100 grams Aspartic acid Turkey, fryer-roasters, leg, meat only, cooked, roasted 2.83 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled 2.83 g 100 grams Aspartic acid Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised 2.83 g 100 grams Aspartic acid Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour 2.83 g 100 grams Aspartic acid Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised 2.83 g 100 grams Aspartic acid Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised
