Value Per Nutrient Food 2.86 g 100 grams Aspartic acid Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.86 g 100 grams Aspartic acid Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 2.85 g 100 grams Aspartic acid Lentils, raw 2.85 g 100 grams Aspartic acid Pork, ground, 96% lean / 4% fat, cooked, pan-broiled 2.85 g 100 grams Aspartic acid Beans, kidney, all types, mature seeds, raw 2.85 g 100 grams Aspartic acid Turkey, young tom, meat only, cooked, roasted 2.85 g 100 grams Aspartic acid Spices, paprika 2.85 g 100 grams Aspartic acid Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
