Value Per Nutrient Food 1.69 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 1.68 g 100 grams Aspartic acid Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.68 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 1.68 g 100 grams Aspartic acid Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 1.68 g 100 grams Aspartic acid Nuts, hazelnuts or filberts 1.68 g 100 grams Aspartic acid Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated 1.68 g 100 grams Aspartic acid Mollusks, scallop, mixed species, cooked, breaded and fried 1.68 g 100 grams Aspartic acid Fish, herring, Pacific, raw
