Value Per Nutrient Food 1.70 g 100 grams Aspartic acid Fish, pout, ocean, raw 1.70 g 100 grams Aspartic acid Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw 1.70 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 1.70 g 100 grams Aspartic acid Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw 1.70 g 100 grams Aspartic acid Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 1.70 g 100 grams Aspartic acid Turkey, young hen, skin only, cooked, roasted 1.70 g 100 grams Aspartic acid Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 1.70 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
