Value Per Nutrient Food 1.75 g 100 grams Aspartic acid Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.75 g 100 grams Aspartic acid Cheese, port de salut 1.75 g 100 grams Aspartic acid Chicken, broilers or fryers, thigh, meat only, raw 1.75 g 100 grams Aspartic acid Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 1.75 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw 1.75 g 100 grams Aspartic acid Snacks, potato chips, reduced fat 1.75 g 100 grams Aspartic acid Chicken, broilers or fryers, neck, meat and skin, cooked simmered 1.75 g 100 grams Aspartic acid Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
