Value Per Nutrient Food 1.80 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 1.80 g 100 grams Aspartic acid Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 1.80 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 1.80 g 100 grams Aspartic acid Fish, catfish, channel, farmed, cooked, dry heat 1.80 g 100 grams Aspartic acid Crustaceans, crab, dungeness, raw 1.80 g 100 grams Aspartic acid Cheese, tilsit 1.80 g 100 grams Aspartic acid Turkey, young hen, dark meat, meat and skin, raw 1.80 g 100 grams Aspartic acid Beef, ground, 90% lean meat / 10% fat, raw
