Value Per Nutrient Food 1.83 g 100 grams Aspartic acid Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 1.83 g 100 grams Aspartic acid Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil 1.83 g 100 grams Aspartic acid Game meat, elk, ground, raw 1.83 g 100 grams Aspartic acid Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw 1.83 g 100 grams Aspartic acid Fish, carp, raw 1.82 g 100 grams Aspartic acid Pepperoni, pork, beef 1.82 g 100 grams Aspartic acid Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted 1.82 g 100 grams Aspartic acid Turkey, all classes, dark meat, meat and skin, raw
