Value Per Nutrient Food 1.84 g 100 grams Aspartic acid Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw 1.84 g 100 grams Aspartic acid Turkey, young tom, dark meat, meat and skin, raw 1.84 g 100 grams Aspartic acid Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, raw 1.84 g 100 grams Aspartic acid Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw 1.84 g 100 grams Aspartic acid Veal, leg (top round), separable lean only, raw 1.83 g 100 grams Aspartic acid Chicken, broilers or fryers, drumstick, meat only, raw 1.83 g 100 grams Aspartic acid Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw 1.83 g 100 grams Aspartic acid Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
