Value Per Nutrient Food 2.01 g 100 grams Aspartic acid Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 2.01 g 100 grams Aspartic acid Turkey sausage, fresh, cooked 2.01 g 100 grams Aspartic acid Emu, outside drum, raw 2.01 g 100 grams Aspartic acid Turkey, fryer-roasters, back, meat only, raw 2.00 g 100 grams Aspartic acid Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 2.00 g 100 grams Aspartic acid Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 2.00 g 100 grams Aspartic acid Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw 2.00 g 100 grams Aspartic acid Beef, chuck for stew, separable lean and fat, all grades, raw
