Value Per Nutrient Food 2.04 g 100 grams Aspartic acid Pork, fresh, spareribs, separable lean and fat, cooked, roasted 2.04 g 100 grams Aspartic acid Veal, variety meats and by-products, liver, raw 2.04 g 100 grams Aspartic acid Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw 2.04 g 100 grams Aspartic acid Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter 2.04 g 100 grams Aspartic acid Ostrich, fan, raw 2.04 g 100 grams Aspartic acid Lamb, variety meats and by-products, kidneys, cooked, braised 2.04 g 100 grams Aspartic acid Pork, ground, 72% lean / 28% fat, cooked, pan-broiled 2.04 g 100 grams Aspartic acid Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
