Value Per Nutrient Food 2.07 g 100 grams Aspartic acid Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 2.07 g 100 grams Aspartic acid Wheat germ, crude 2.07 g 100 grams Aspartic acid Fish, sheepshead, raw 2.07 g 100 grams Aspartic acid Chicken, broilers or fryers, light meat, meat only, raw 2.07 g 100 grams Aspartic acid Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.07 g 100 grams Aspartic acid Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw 2.07 g 100 grams Aspartic acid Veal, rib, separable lean and fat, cooked, roasted 2.06 g 100 grams Aspartic acid Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
