Value Per Nutrient Food 2.08 g 100 grams Aspartic acid Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 2.07 g 100 grams Aspartic acid Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 2.07 g 100 grams Aspartic acid Turkey, young hen, light meat, meat and skin, raw 2.07 g 100 grams Aspartic acid Bacon and beef sticks 2.07 g 100 grams Aspartic acid Salami, Italian, pork and beef, dry, sliced, 50% less sodium 2.07 g 100 grams Aspartic acid Chicken, roasting, dark meat, meat only, cooked, roasted 2.07 g 100 grams Aspartic acid Fish, sheefish, raw (Alaska Native) 2.07 g 100 grams Aspartic acid Seeds, sesame seed kernels, dried (decorticated)
